Strained citrus honey

Prof Saracoglu strained citrus honey is obtained from orange orchards in Antalya Finike (Turkiye) region. The orange flowers that bloom in the spring. This honey offers a unique honey pleasure with its partially light color and light taste.

Preparation Technique
Honeycombs taken from beehives in the apiary are turned into strained honey in tents set up inside the apiary. The strained honey, filled into cans, is sent to the processing center. After receiving accreditation from the laboratory, the accepted honey is heated up to 40 degrees here and passed through coarse filters to remove honeycomb wax and other particles. The filling process is completed in this state.

Moisture content: 17.4%
pH level: 3.91
HMF value: 10 mg/kg

Consume 1 tablespoon of Prof Saracoglu Strained citrus honey, once a day 1 hour after breakfast.

For children over 1 year old should be 1 tablespoon once every other day.

Store in a cool and dry place. Do not expose to direct sunlight. Temperature higher than 45°C and bright light decrease diastasis values and increase HMF values.

Because it is natural, it can crystallize. It can be dissolved in 45°C hot water or consumed in its natural form.

All descriptions on the website are based on information from the manufacturer or supplier. We recommend that you carefully read the instructions for use and warnings before using a product.

✓ Strained citrus honey is suitable for children over 1 year old
✓ It is not recommended for people with diabetic
✓ Keep out of reach of children.
✓ Please note that Strained citrus honey is only supportive
✓ Consult and inform your physician about your use of this product

Obtained from (citrus) honey

Prof Saracoglu Strained citrus honey does not contain additives