Olive Oil Cold Pressed

Expect a fruity olive oil with aromatic notes of apple, tomato, and lemon. The gentle peppery feeling at the back of the throat is a natural sign of its high polyphenol content.

Use it when you want the olive oil to be tasted: over salads, fresh bread, soups, grilled vegetables, breakfast plates, or simple Mediterranean dishes.

Our olives come from the groves in Çamoluk village, Muğla, in the ancient Caria region of Türkiye.

The groves sit on a plateau surrounded by pine forest, and the trees are cared for with natural animal manure and without chemical pesticides.

This origin matters because olive oil quality starts long before pressing. Healthy olives, careful harvesting, and fast processing all help protect the flavour and freshness of the final oil.

Use Aylam olive oil for dipping, drizzling, finishing, and everyday cooking.

Try it with:

• Fresh bread, sea salt, and herbs
• Salads and grilled vegetables
• Soups just before serving
• Breakfast plates, tomatoes, cheese, and eggs
• Pasta, rice dishes, and Mediterranean meals

For the fullest flavour, add it at the end of cooking or use it cold.

Ingredients:
100% olives, Gemlik variety. No additives.

Nutrition per 100 ml:
Energy: 900 kcal / 3700 kJ
Fat: 110 g
Saturated fat: 15.5 g
Mono-unsaturated fat: 91 g
Poly-unsaturated fat: 9 g
Carbohydrate: 0 g
Sugars: 0 g
Fibre: 0 g
Protein: 0 g
Salt: 0 g
Vitamin E: 10 mg

Store cool, dry, and dark with the lid closed.

Olive oil can naturally become cloudy or solidify below 10°C. When it returns to room temperature, it becomes liquid again. This does not affect the quality.