Walnut Vinegar

Why choose Havrano Walnut Vinegar?

100% walnuts, naturally fermented: no additives, preservatives or colourings — made the traditional way.

Distinctive taste: rich and nutty with a mellow finish.

Versatile in the kitchen: ideal for dressings, marinades, sauces and a splash in (sparkling) water.

Bottled in recyclable glass to protect freshness and aroma.

Origin & quality

Made in Turkey: from Havran, Balıkesir. HACCP & ISO 22000 certified. Contents: 500 ml.

Bring the aromatic and healthful properties of walnuts into your kitchen and wellness routines with these delicious and functional uses:

Salad Dressings:
Mix with olive oil, lemon, and herbs to create a flavorful vinaigrette.

Meat & Vegetable Marinades:
Use it to marinate chicken, red meats, or vegetables to add depth and tenderness.

Appetizers & Sauces:
Perfect for enhancing dips, mezze plates, and walnut-based sauces.

Refreshing Drinks:
Add a few drops to soda or mineral water for a naturally uplifting drink.

Cooked Dishes & Garnishes:
Create a balanced sweet-sour note in vegetable dishes, grains, or even glazes.

• Store in a cool, dry place away from sunlight.
• Natural sediment may occur due to traditional fermentation – this is normal.
• Shake before use.
• Keep out of reach of children.
• People with walnut allergies should consult a physician before consumption.

100% naturally fermented walnuts. No additives, preservatives or colourings. Contains walnut; if you have a nut allergy, consult your doctor before use.