Mediterranean Salad Set with Aylam Cold Pressed Olive Oil

The Aylam Turkish Pantry Set — Olive Oil, Pomegranate Molasses & White Grape Vinegar

This set brings together three staples of the Turkish kitchen, each made the way Aylam believes food should be made: slowly, honestly, and without additives. Our own cold-pressed early harvest olive oil comes from the family groves of Muğla, while the pomegranate molasses and naturally fermented white grape vinegar come from Havrano, a family producer in the fertile Havran district of Balıkesir that shares our philosophy — 100% fruit, zero additives, and traditional methods over shortcuts. Together they cover everything from dressing a salad to finishing a roast, and they’re the perfect introduction to the flavors Aylam grew up with.

Extra Virgin Olive Oil — Early Harvest, Cold Pressed (750 ml)

Grown in the village of Çamoluk in Muğla (ancient Caria), our Gemlik olives ripen on a plateau surrounded by pine forests, nourished only by natural fertilizer — never chemical pesticides. Hand-harvested and pressed within a single day at just 17 °C, this early harvest oil keeps everything the olive has to give: an exceptionally low acidity of 0.3% and a polyphenol content of at least 450 mg/kg. Expect a fruity character with aromatic notes of apple, tomato, and lemon, finishing with the gentle peppery bite that signals truly antioxidant-rich olive oil.

Havrano Pomegranate Molasses — Nar Ekşisi (212 ml)

Made in Havran, Balıkesir from 100% pomegranate and nothing else, this nar ekşisi is slowly reduced with no additives, preservatives, or refined sugar — all of its sweetness comes from the fruit itself. The result is a bold, perfectly balanced sweet-and-tart flavor that Turkish kitchens have relied on for generations. Drizzle it over salads and roasted vegetables, stir it into marinades and dips, brighten a fattoush, or add a tangy depth to desserts. Produced under HACCP and ISO 22000 certification and bottled in a recyclable glass jar.

Havrano White Grape Vinegar — Naturally Fermented (500 ml)

Made in Havran, Balıkesir using a slow, traditional fermentation of white grapes — 100% fruit, zero additives, nothing artificial. Where industrial vinegars can taste sharp and harsh, this one stays clean and bright, with a delicate grape aroma and a soft, balanced acidity. Its pale color keeps dressings, sauces, and pickles looking as fresh as they taste. It lifts salad dressings and vinaigrettes, brightens sauces and seafood, tenderizes marinades for meat and vegetables, and gives pickles and preserves a crisp edge.