Hawthorn Vinegar

Why choose Mecitefendi Hawthorn Vinegar?

100% hawthorn, naturally fermented: no additives, preservatives or chemicals — hawthorn berries fermented slowly for approximately 1.5 years.

Unfiltered & living: a vinegar mother may form after opening and natural sediment can settle at the bottom — a sign of a living product, not spoilage. Shake gently before use.

Versatile in the kitchen: ideal for dressings, marinades, sauces and a splash in (sparkling) water.

Origin & quality

Made in Türkiye: produced by Mecitefendi, a herbal food producer from İzmir with over 30 years of experience since the early 1990s.

ISO 9001 & ISO 22000 (HACCP) certified production facility in Kemalpaşa, İzmir, partly powered by its own solar panels. Produced in accordance with the Turkish Food Codex. Contents: 500 ml.

100% hawthorn (Crataegus) vinegar. No additives, preservatives or colourings.