100%
Pure lavender
Single-origin Lavandula angustifolia, nothing else.
100%
Single-origin Lavandula angustifolia, nothing else.
Food
Lavender essential oil for aroma. Safe to use by the drop in food and drink.
1–2
Concentrated aroma — a little goes a long way.
0
No fillers, no carrier blend, no synthetic scent.
Straight from the farmers
We buy this lavender oil directly from the farmers who grow it, working alongside agricultural engineers to get the most from each harvest.
That closeness means a fair price for the grower, a transparent chain, and a real say in quality — so what reaches your kitchen is pure Lavandula angustifolia and nothing else.
It's a small bottle, but it carries the whole field behind it.
“Pay the grower well, keep it honest, and the quality follows.”
Pure essential oil takes patience. Every 20 ml bottle starts as roughly two kilograms of lavender flowers — an armful of the field, reduced to a few hundred drops.
For this bottle alone, around 2 kg of Lavandula angustifolia is cut at peak bloom, when the flowers hold the most aroma.
The flowers go into the steam still fresh, the same day. Over a two-hour run, the oil rises with the steam and separates — drop by drop.
Purity confirmed by lab analysis, quality checked with agricultural engineers, held to a food-grade standard.
20 ml of pure oil goes into amber glass, with nothing added. From two kilograms of flowers to the bottle in your hand.
Aylam Lavender Oil is concentrated and food-grade. Add it by the drop for a soft, floral note in sweet and savoury alike.
One drop into cake, cookie or shortbread batter, or through ice cream and custard.
Stir a drop into lemonade, tea, syrups or a cocktail for a gentle lavender lift.
Warm into honey, jam or whipped cream — lavender and honey are made for each other.
A few drops in a diffuser, or diluted in a carrier oil for a calm, slow evening.
A FAMILY LABEL STORY
Lavender oil is precious — it takes a lot of flowers to fill one small glass bottle. That's why we keep it to 20 ml and price it honestly: €99,75 per 100 ml reflects the work in the field, not a markup.
Buying directly from farmers, with agricultural engineers alongside, is how we keep it pure and fair at the same time.
“Use it by the drop — it’s meant to last.”