Guide to Medicinal Herbs (TR)

Guide to Medicinal Plants

Neither the stem of a cherry, nor the peel of a potato, nor a leaf fallen from its branch is waste. Everything that has been created is a blessing, and within it there are benefits (wisdom) for humankind.

This book, titled “Guide to Medicinal Plants” and written by Prof. Dr. İbrahim Adnan Saraçoğlu, is about the benefits of the blessings that nature offers for the service of humankind.

Here are some of the plants and vegetables featured in this book, known especially for their healing properties and remedy recipes:

Lavender, Mint, Saw-Toothed Lady’s Mantle, Dried White Mulberries, Clove, Garden Cress, Dill, Black Raisins with Seeds, Potato, Celery-Parsley, Horsetail, Mallow, White Cabbage, Melissa (Lemon Balm), Thyme, Dried Figs, Hibiscus (Roselle), Rosemary, Avocado, Vine Leaves…

Now presented to you in its expanded 3rd edition.