30+
Vinegar varieties
Fruit, balsamic and specialty vinegars from one house.
30+
Fruit, balsamic and specialty vinegars from one house.
100%
Naturally fermented, never from concentrate or flavourings.
0
No colours, no preservatives, nothing added.
Raw
Left unfiltered, so the natural goodness stays in the bottle.
A Thracian vinegar house
Havrano makes vinegar the patient way — from whole fruit, naturally fermented, with nothing added. Its pantry now spans fig, pomegranate, sour cherry, date, honey and a line of aged balsamics.
Fruit vinegar is where most people begin — the everyday all-rounder for dressings, marinades and the morning glass.
Real fruit in, real vinegar out. No shortcuts, no flavourings.
Good vinegar is just fruit, time and patience.
Bright, tangy and clean, Havrano fruit vinegar is the bottle you reach for daily — in the kitchen and in the glass.
Whisk with olive oil and honey for a fast, bright vinaigrette.
Tenderise and flavour meat, fish and vegetables before cooking.
Quick-pickle onions, cucumbers and chillies for the table.
1-2 spoons in water, still or sparkling, for a daily tonic.