Hawthorn Vinegar

Why choose Havrano Hawthorn Vinegar?

100% hawthorn, naturally fermented: no additives, preservatives or colourings — just slowly fermented hawthorn berries.

Small-batch & handcrafted: made the traditional way for a distinctive, tangy-fruity character.

Versatile in the kitchen: ideal for dressings, marinades, sauces and a splash in (sparkling) water.

Bottled in recyclable glass to protect freshness and aroma.

Origin & quality

Made in Turkey: from the hawthorn groves of Havran, Balıkesir.

HACCP & ISO 22000 certified food-safety standards. Contents: 500 ml.

100% naturally fermented hawthorn (Crataegus). No additives, preservatives or colourings.