Kış Çayı

Winter Tea (Kış Çayı) is a specially formulated premium herbal blend produced in Mecitefendi facilities within the scope of food safety. This traditional Anatolian winter blend combines more than forty herbs, spices and seeds. The plants used, which do not contain any additives, were sterilized by dry sterilization technique before production. Not suitable for pregnant or breastfeeding women or children under 4; do not use for more than 15 consecutive days.

Rosemary, nettle leaf, cinnamon, natural vanilla, anise, carob, coriander seed, liquorice root, fennel, cumin, white pepper, black cumin (nigella), long pepper, heather leaf, chaste tree seed, cardamom, black pepper, cubeb, flaxseed, lemon peel, orange peel, nutmeg, grape seed, allspice, ginger, turmeric, clove, lemon balm, safflower, mastic, milk thistle seed, black mustard seed, galangal, cassia fistula, hibiscus, black and yellow myrobalan, senna, myrrh, zedoary, costus root.