Strained highland honey

Prof Saracoglu strained highland honey is sourced from the Sivas / Zara Gürlevik Dağı (Turkiye) region. Thanks to its approximately 1800 meters altitude, it has endemic many plant varieties. Being untouched by agricultural pesticides due to its pristine nature, the region allows for healthy honey production. Our beekeepers monitor the drugs and dosages they use to combat bee diseases and perform residue analyses on the final product to confirm that there are no residues.

Preparation Technique
Honeycombs taken from beehives in the apiary are turned into strained honey in tents set up inside the apiary. The strained honey, filled into cans, is sent to the processing center. After receiving accreditation from the laboratory, the accepted honey is heated up to 40 degrees here and passed through coarse filters to remove honeycomb wax and other particles. The filling process is completed in this state.


Moisture content: 16.3%
pH level: 3.94
HMF value: 5.3 mg/kg

Consume 1 dessertspoon of Strained highland honey, once a day 1 hour after breakfast.

For children 2-6 year old should be 1 teaspoon once every other day.

Store in a cool and dry place. Do not expose to direct sunlight. Temperature higher than 45°C and bright light decrease diastasis values and increase HMF values.

Because it is natural, it can crystallize. It can be dissolved in 45°C hot water or consumed in its natural form.

All descriptions on the website are based on information from the manufacturer or supplier. We recommend that you carefully read the instructions for use and warnings before using a product.

✓ Strained highland honey is suitable for children over 1 year old
✓ It is not recommended for people with diabetic
✓ Keep out of reach of children.
✓ Please note that Strained highland honey is only supportive
✓ Consult and inform your physician about your use of this product

Obtained from highland honey

Prof Saracoglu Strained highland honey does not contain additives.