Red Rumelian Hardaliye

Red Rumeli Hardaliye is a traditional, non-alcoholic fermented beverage originating from the Thrace region of Turkey. Prepared using fresh red grapes, blackcurrant leaves, and mustard seeds, it undergoes a natural fermentation process of approximately 20–25 days, producing a unique taste without the formation of alcohol.
This healthy and refreshing drink is rich in antioxidants and polyphenols, making it a delicious alternative for those seeking natural, culturally rich beverages.

• Naturally fermented for around 20–25 days
• Alcohol-free and suitable for all ages
• Enjoyed chilled for a refreshing experience
• Represents centuries-old Rumelian heritage

Best served chilled.
Can be enjoyed alone or paired with meals.
Shake gently before opening.

✓ Suitable for all ages
✓ Store in a cool, dry place away from direct sunlight
✓ Once opened, keep refrigerated and consume within 7 days
✓ May contain natural sediment due to fermentation – this is normal

Fresh red grapes, blackcurrant leaves, mustard seeds.
100% natural, no additives, no preservatives.