Classic Rumeli Hardaliye

Hardaliye is a natural, traditional beverage dating back nearly 500 years to the Ottoman period. It is the first product from our region to receive a geographical indication. As recorded by Evliya Çelebi in the 17th century, mustard seeds were added to freshly harvested grapes in the Balkans to prevent fermentation, while sour cherry or quince leaves enhanced the aroma. This unique method gave the drink its name: Hardaliye.

Today, Hardaliye is enjoyed mainly in Türkiye’s Aegean and Marmara regions. Made from red–black aromatic grapes, mustard seeds, and a touch of vinegar, it offers a sharp, lightly spiced flavor and is best served chilled.

Rich in phenolic compounds, Hardaliye is known for its natural antioxidant and antimicrobial properties, contributing positively to overall well-being.

We are proud to deliver the authentic taste of Kırklareli’s heritage to homes across the world.
Common grape varieties used are Cabernet, Merlot, Shiraz, Öküzgözü, Pamit, Papazkarası, Cardinal, and Alphonse.

Classic:
This variety has a slightly stronger, more robust taste. Following regional tradition, a blend of locally grown grape varieties—Papazkarası, Cabernet Sauvignon, Merlot, Shiraz, and Alphonse—is harvested at peak season and gently crushed. Black mustard seeds and sour cherry leaves are added to the mixture, which then undergoes an average fermentation period of 45 days in vats. Once it reaches optimal drinkability, it is bottled and prepared for consumption.

Best served chilled.
Can be enjoyed alone or paired with meals.
Shake gently before opening.

✓ Suitable for all ages
✓ Store in a cool, dry place away from direct sunlight
✓ Once opened, keep refrigerated and consume within 7 days
✓ May contain natural sediment due to fermentation – this is normal

Grape juice, Mustard seed, preservative (Benzoic acid <0.015%)