Carob molasses

The carobs used in molasses production are generally from Mersin Bozyazı and Antalya Gazipaşa (Turkey).
It is produced from Carob fruits collected from the regions of Turkey.

Since water is used in the production process of the product, water is written in the ingredient information. Product content has not changed.


Brix rate: 69 - 72
pH level: 5.2 (the range determined by the Ministry is the range of 5.0 – 6.0. Carob molasses complies with the molasses communiqué.)
HMF Value: 2 - 35 (the maximum value determined by the Ministry is 75. Carob molasses complies with the molasses communiqué.)

It is known that Carob molasses helps strengthen immune system and increasing body resistance. Carob molasses supports hair and mail health.
It helps during coagh, bronchitis and lung health.

Consume 1 tablespoon of Carob molasses (full) before breakfast, lunch or dinner once a day.
Children under 12 years old should consume 1 teaspoon on an empty stomach once a day.

Store in a cool and dry place. Do not expose to direct sunlight.

After opening the bottle of Carob molasses, condensation may occur due to loss of moisture and crystallization may occur depending on the sugar of the fruit.

All descriptions on the website are based on information from the manufacturer or supplier. We recommend that you carefully read the instructions for use and warnings before using a product.

✓ Carob molasses is suitable for children over 4 months old
✓ Not recommended for diabetics
✓ Carob molasses is not suitable for people with high FSH, hormone imbalance, polycystic ovary, early menopause, myoma etc.
✓ Please note that Carob molasses is only supportive
✓ Consult and inform your physician about your use of this product

Made from 100% Carob and water

Prof Saracoglu Carob molasses does not contain additives.