Tuna fish -dark red meat

Tuna fish in the can contains only the dark red (black) meat of tuna fish. Tuna fish is prepared/produced conform the applicable production technology; clean, pre-cook, separation of skin, bone etc. After filling, it is treated by heat process to make it durable.

It is recommended to consume 1 can once a day, at least 3 days a week (on alternate days or consecutively) and in total 3 cans per week. The oil in the can be filtered as desired.

Optionally, consume with salads without adding salt.


Store in a cool and dry place. After opening, you can store it in a glass container covered with oil for 5 days in the refrigerator. When consumers are not sure about the storage conditions, recommendation is to consume within 2 days

Note: Users over 10 years old are recommended to consume 3 cans per week, 5 and 9 years old 1 can per week.


All descriptions on the website are based on information from the manufacturer or supplier. We recommend that you carefully read the instructions for use and warnings before using a product.

✓ The mercury rate in Tuna fish is under constant control, and use raw materials and canned food in accordance with the limits specified in the EC and TGK Contaminants Regulations
✓ Keep out of reach of children.
✓ Do not contact with eyes
✓ Please note that Tuna fish is only supportive
✓ Consult and inform your physician about your use of this product

Made from 100% Tuna fish and olive oil

Prof Saracoglu Tuna fish does not contain additives.