Tribulus fruit (Tribulus terrestris)

The parts of the Tribulus fruit with the right type are selected, separated and packaged according to Prof Saracoglu methods.

Add 1 dessert spoon of Tribulus fruit into 1 glasses of boiled chlorine-free water (150-200ml) and boil (6 minutes) on low heat with lid. Strain the herb while it is hot.

Consume 1 time a day, 2 hours after dinner.

It is recommended not to add sugar, honey or similar additives.

It needs to be prepared fresh each time.

Store in a cool and dry place. Do not expose to direct sunlight.

All descriptions on the website are based on information from the manufacturer or supplier. We recommend that you carefully read the instructions for use and warnings before using a product.

✓ Tribulus fruit is suitable for children over 6 years old
✓ Not recommended for pregnant women
✓ For breastfeeding women, the use of the herb is only recommended after the 4th month of the breastfeeding period
✓ Tribulus fruit is not suitable for people who use heavy antibiotics, heavy antidepressants and heavy blood thinners
✓ Keep out of reach of children
✓ Please note that Tribulus fruit is only supportive
✓ Consult and inform your physician about your use of this product

100% Tribulus Fruit (Tribulus terrestris)
Prof Saracoglu Tribulus fruit does not contain additives