Add 1 dessertspoon of Artichoke leaves into boiling water (150-200ml) and boil (7 minutes) on low heat with lid. Strain the herb while it is hot.
Consume 1 times a day, 2 hours after breakfast.
It is recommended not to add sugar, honey or similar additives.
It needs to be prepared fresh each time.
Store in a cool and dry place. Do not expose to direct sunlight.
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