Prof Saracoglu strained black cumin honey is obtained from black cumin fields in the Burdur (Turkiye) region, which offers a different pleasure with its unique taste, color and smell. Honey obtained from apiaries placed in the blooming season of Nigella sativa contains 49% - 55% black cumin flowers (Ranunculaceae, Nigella sp.) despite environmental conditions and the common blooming of other plants. The honey obtained is approved by the competent laboratories by making analyzes.
Preparation Technique
Honeycombs taken from beehives in the apiary are turned into strained honey in tents set up inside the apiary. The strained honey, filled into cans, is sent to the processing center. After receiving accreditation from the laboratory, the accepted honey is heated up to 40 degrees here and passed through coarse filters to remove honeycomb wax and other particles. The filling process is completed in this state.
Moisture content: 18.3%
pH level: 4.65
HMF value: 3 mg/kg
