All olives of Olive oil are cultivated naturally, while using gentle, chemical-free, clean 100% cold press methods to ensure pure oils preserve and retain all nutrients, so we can pass them on to you!
Our Ayvalık Olive oil is an oil type that is evaluated in the light and medium categories in sensory analyzes in the category of North Aegean Olive Oils. It has a texture that is low in density, bitterness, sharpness, burning, and appeals to the palate.
The Free Fatty Acid Ratio, which we call oleic acid, is 0.5%, Linoneic acid - 12.17% and Omega 6 - 10g
