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54 products

Harmal seeds (Peganum harmala) - 180 g
Creeping thyme (Thymus serpyllum) - 50 g
Horsetail (Equisetum arvense) - 60 g
Lavandin (Lavandula stoechas) - 60 g
Ferula roots (Ferula elaeochytris) - 120 g
Nettle (Urtica dioica) - 80 g
Lavender (Lavandula angustifolia miller) - 80 g
Vitex (Vitex agnus-castus) - 90 g
Shepherd's purse (Capsella bursa-pastoris) - 80 g
Sage (Salvia officinalis) - 80 g
Marshmallow flower (Althea officinalis) - 120 g
Black mustard seeds (Brassica nigra) - 40 g
Marigold, nettle, yarrow herb mixture - 75 g
Dandelion (Taraxacum officinale) - 80 g
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Heather seeds (Calluna vulgaris) - 145 g
Turmeric powder (Curcuma longa) - 135 g
Cloves (Syzygium aromaticum) - 100 g
Olive leaves - 150 g
Camomile (Anthemis nobilis) - 60 g
Black cumin seed (Nigella Sativa) - 425 g
Ginger powder (Zingiber officinale) - 115 g
Common mallow (Malva sylvestris) - 80 g
Lady's mantle, horsetail, sage herb mixture - 90 g
Heather (Erica manipuliflora) - 65 g
Yellow archangel, everlasting flower herb mixture - 20 g
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Mint, camomile, linden herb mixture - 200 g
Flax seed (Linum usitatissimum) - 195 g
Coriander seeds (Coriandrum sativum) - 60 g
Roselle, rosehip herb mixture (Hibiscus sabdariffa & Rosa canina)  - 80 g
Tribulus fruit (Tribulus terrestris) - 60 g
Jasmine (Jasminum officinale) - 50 g
Fleaworts, jasmine, olive leaves herb mixture - 70 g
Linden (Tilia sp.) - 180 g
Sold out
Roselle (Hibiskus sabdariffa) - 80 g
Sage, mallow leaves herb mixture - 80 g
Hawthorn leaves (Crataegus sp.) - 50 g
Blackberry leaves (Rubus caesius) - 50 g
Yarrow, lavandin, rosemary herb mixture - 100 g
Lemon balm, fleaworts leaves, jasmine herb mixture - 60 g
Lavender, nettle, walnut leaves herb mixture - 50 g
Yarrow, lady's mantle, st. john's wort herb mixture - 80 g
Stevia - 68 g
Cumin seed (Cuminum cyminum) - 300 g
Cinnamon bark (Cinnamomum sp.) - 150 g
Nettle, common mallow herb mixture (Urtica dioica & Malva sylvestris) - 80 g
Walnut leaves, yarrow herb mixture - 120 g
Walnut leaves (Juglans regia) - 80 g
Sage creeping thyme horsetail herb mixture - 40 g
Artichoke leaves (Cynara scolymus) - 50 gArtichoke leaves (Cynara scolymus) - 50 g
Ginger roots (Zingiber officinale) - 150 g