Add 1 dessertspoon of Jasmine into boiling water (150-200mL) and boil (6 minutes) on low heat with lid. Strain the herb while it is hot.
Consume 2 times a day, 30 minutes before breakfast and dinner.
It is recommended not to add sugar, honey or similar additives.
It needs to be prepared fresh each time.
Store in a cool and dry place. Do not expose to direct sunlight.
All descriptions on the website are based on information from the manufacturer or supplier. We recommend that you carefully read the instructions for use and warnings before using a product.
